Hello Everyone! I’m Natalie from Cooking Quidnunc. Masshole Mommy has kindly allowed me to do a guest post for her wonderful blog so here I am. I am excited as this is my first guest post!
I’ll start off by telling you all a bit about myself. I reside in Toronto (that’s in Canada lol) and I have been blogging for almost 3 years now. I started my blog mainly because I realized how much of a foodie I am and how much I love to talk about food. There is only so much my friends and family can listen to before they kindly walk away from my ramblings. That’s why I took my love for everything food related over to the blogging world where foodies alike will appreciate it much more. My site is a mixture of healthy food products and recipes with some indulging meals as well, a nice balance of both.
I wanted to share with you all one of my favourite snacking recipes, coconut macaroons! My version is healthier than your average macaroon but still tastes great so it’s a win-win situation here!
- 1 1/3 cup unsweetened shredded coconut
- 1/3 cup coconut palm sugar
- 2 tbsp all-purpose flour
- 1/8 tsp sea salt
- 2 egg whites
- ½ tsp vanilla extract
1. In a small bowl, combine the coconut,
sugar, flour and salt. Stir in egg whites and vanilla; mix well.
2. Drop by rounded tablespoons onto
greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown.
Cool on a wire rack. Makes about 12 to 15 macaroons.
I want to thank Robin again for letting me guest post on her blog. I love reading all of Robin’s posts because they are all so interesting, funny and actually quite cute because her family sounds really wonderful. Glad that I stumbled across Masshole Mommy J