Ok, so maybe it’s not world famous, but it is mighty tasty.
Have I mentioned that Chris and I are addicted to Mexican food? We’ve both always loved it, but when we were in Old Town San Diego last April and had a taste of the most amazing Mexican food that either one of us has ever tried, we just can’t seem to get enough.
We were at a local Mexican restaurant not too long ago and got table-side guacamole (which is where they come make it fresh at your table) and we watched carefully as the guac was made so that we could replicate the recipe at home. And that’s just what we did. Now Chris makes guac for us at home all the time!
Here’s what goes into it:
He starts by scooping the insides of the avocado into a bowl:
Once the avocado was scooped out, he mashed it up and added a couple of chopped cloves of garlic.
Next up, Chris chopped and added an onion:
Then, he chopped up the outside of a couple of tomatoes & mixed them in.
Lastly, he added a little salt & pepper and then mixed everything together.
Of course, we serve it with chips.
And that’s it. Easy peasy. Have you ever made your own guacamole?