I love brunching, don’t you? There is just something special about that mid-morning meal that tends to bring people together to share a meal and quality time with friends and family. I recently had a chance to try brunch at Lincoln Tavern in South Boston and the best part is that I got to experience their brunch test kitchen the day I was there.
Lincoln is one of the city’s most sought after brunch destinations on the weekends (Saturday and Sunday from 10am-3pm), but Chef Nicholas Dixon and his team also do a Brunch Test Kitchen menu every Friday from 10:00AM – 3:00PM. Each week the Brunch Test Kitchen features a new line-up of off menu items that are potential contenders to join Lincoln Tavern’s already award winning brunch line up. Think: Nutella S’mores Pancakes that are super stacked chocolate chip and marshmallow pancakes with layers of Nutella, toasted marshmallow and graham cracker crumbs, Fried Chicken & Cheddar Biscuits with sausage gravy and quail egg, a Cinnamon Toast Crunch Milkshake with vanilla ice cream, fireball and rumchata…..you see where I’m going with this.
Located in the heart of South Boston, Lincoln is a classic American tavern that offers guests a welcoming combination of home-spun, American fare alongside a wide variety of rustic, wood-fire-grilled specialties.
Built with the intention of being a comfortable meeting spot for locals looking to share stories at the end of their long day, Lincoln draws inspiration from its surrounding, hard-working, and uniquely American neighborhood.