“I participated in a campaign on behalf of Mom Central Consulting for Hood. I received product samples to facilitate my review and a promotional item as a thank you for participating.”
So many great things come to mind when I think of comfort foods. In my case, I have a long list of things I consider to be comfort foods because, well, I love food. One thing that the vast majority of recipes I consider to be comfort foods have one common denominator – sour cream. Hood Sour Cream is all natural and the perfect addition to so many of the comfort food recipes that I make. Today, I decided to share one of my favorite comfort foods with you: chili.
I love making chili not only because it’s super easy to make and tastes delicious, but because it’s something I can make ahead of time and let it sit in my crock pot all day while I’m out & about. As a busy mom, recipes like that can be a lifesaver.
Here’s what you need:
1 pound of ground turkey (or beef if that’s your preference)
1 can of Garbanzo Beans
1 can of Kidney Beans
1 can of Black Beans
1 packet of chili seasoning
1 large can of crushed tomatoes
1 onion (chopped)
Approximately 1 tsp of garlic powder
Shredded cheese (I used a 4 cheese Mexican blend)
Hood Sour Cream
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