My kids LOVE corn dogs. So do I, if we’re being honest here. What I don’t love is all of the weird ingredients in the store-bought frozen variety. I also don’t especially love making them the traditional way at home. It is messy, time consuming, and deep frying? Come on. I need to quit that.
Here is my alternative, mini corn dog muffins, and I must say, it satisfied my corn dog craving without taking too large of a bite out of my daily calorie allowance. Certainly a LOT less than its deep fried cousin would have. As a bonus, my kids DEVOURED these. My super picky, would eat mac-n-cheese every day if I let him guy had seconds and thirds. You can’t beat that!
Start by mixing the cornmeal, flour, sugar, baking powder, salt, milk, and egg in a mixing bowl with a whisk. Mix well. Then drizzle the honey over the top. Not mixing it in all the way leaves you with little honey bits in the batter which I LOVE.