Disclosure: I received compensation from McDonald’s in exchange for writing this review. All opinions expressed here are my own and were not influenced in any way.
When I was a kid, going to eat at McDonald’s was the biggest treat there was. I don’t mean getting take-out, which was always awesome, but I mean eating inside. Whenever my sister, brother or I got a good report card, off to McDonald’s we would go. A lot has changed since then and I, for one, am excited about some awesome new changes at McDonald’s.
I got to experience some of the new changes at McDonald’s recently and I am wicked excited to share them with you here today.
You see, McDonald’s is always looking for new ways to raise the bar on everything they do — from their food, to putting more choice and control in the hands of their customers. They’re taking big steps to improve their customers’ dining experience at McDonald’s, offering new ways to order and pay, table service and premium menu choices.
Signature Crafted Sandwiches
It started with All Day Breakfast and continued with their updated Chicken McNuggets®. Then McDonald’s offered a Mac sandwich for every occasion and now, with inspiration from their customers, McDonald’s is proud to introduce Signature CraftedTM Recipes, made with premium ingredients and full of flavors everyone will love.
Customers can select a freshly prepared quarter-pound 100 percent beef patty, Buttermilk Crispy Chicken or Artisan Grilled Chicken with either a sesame seed bun or toasted Artisan Roll. They use premium ingredients for the Maple Bacon Dijon, Pico Guacamole and Sweet BBQ Bacon sandwiches on their new Signature CraftedTM Recipes menu.
I was invited to go back into the kitchen where they prepare all of their food and guys, it’s fresh. I saw all of the food and can personally attest to the quality of what was back there. I was super impressed. Continue reading »