If you ask me, one of the best parts of watching football on Sundays is the snacks. Game day just isn’t the same around here without lots of things to munch on. Buffalo chicken dip always goes over really well and today I wanted to share the recipe with you.
Here’s what you need:
2 medium size chicken breasts, baked and shredded or you could also use (2) 10 oz. cans of canned chicken to save time.
8 oz cream cheese, softened to room temperature
½ C. ranch dressing, any brand
½ C. Franks Red Hot Sauce
#1. In a medium saucepan, combine the shredded chicken and Franks Red Hot Sauce. Heat through on low heat.
#2. Cut the 8 oz. of cream cheese into smaller chunks and add it and the ranch dressing to the chicken and Franks mixture. Heat on low until heated through and all the ingredients are blended together.
Serve with tortilla chips and crackers. So yummy and so easy!