I don’t know about you, but my husband I are always looking for fun date night ideas. We are both foodies, so going out to eat makes us both very happy, but every now and then it’s fun to change things up. Last weekend we definitely leveled up our date night! We spent a super fun night at the Chef’s Demonstration Table at the Dan’l Webster Inn in Sandwich.
The evening was quite entertaining as about 23 of us watched Chef Steve Chausse and Pastry Chef Lydia Broderick prepare a 3 course meal from scratch. The menu included roasted Stuffed Artichoke Tartlet, Winter Flounder Francaise with a beurre blanc sauce and a Ricotta Cheesecake with an almond crust for dessert. The two chefs made all three dishes from scratch all while providing tips on which tools and materials are best to use and lots of other practical tips that we will be able to use at home.